Weber Summit Grill Sear Station

1 shut off gas to the appliance.

Weber summit grill sear station.

This warranty does not cover summit series gas grills purchased prior to this date. After a while any grill could benefit from some fresh new parts. From burgers on the grate to crispy chicken on the rotisserie or even adding a touch of smoke to any dish the summit will exceed your expectations. For genesis models turn the right burner to off or low and then light the sear.

Btu per hour input 6 800 side burner. For summit models turn the outer burners to off or to low and then light the sear station. Sear station is located on the main cooking area. 2 extinguish any open flames.

Sear station. You will need more one hand and enough to cook as it comes in 769 square cooking space consisting of 145 inch warming rack and 624 square for primary cooking. No mater what you re grilling the first step is always to preheat your grill on high with the lid closed for 10 to 15 minutes. Please note that common search terms such as genesis spirit or summit may yield numerous results.

Valid for weber summit series gas grills purchased october 1 2017 or later. The weber summit grill is the crown of weber due to its versatility the grill comes with a side burner sear station burner smoker burner and a rear mounted infrared burner. Please double check the specs and fits info to ensure that you re choosing the best part for your grill questions. Ranging from four to six burners the summit line of gas grills boasts an abundance of features and is what every grill master strives for.

Our team of grilling experts are here to help. Using exact model names such as genesis e 310 or a model number like 6511001 will help you find the product you are looking for. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Once the grill has been pre heated it s time to light the sear station.

Close the lid and let the grill pre heat for about 15 minutes until it reaches about 500 to 550f. There are two major reasons this step is important for searing. M danger if you smell gas. These are three sear burners located close to one another their purpose is to create an area on the grill that will quickly become much hotter than the rest of.