Water cooled ice machines.
Water cooled condenser ice machine.
Air cooled condenser is most definitely the way to go.
Choosing the best commercial ice maker condenser.
Water cooled machines typically need 5 times more water than an air cooled machine to product the same quantity of ice.
While each has its place in the ice making world there is a hierarchy here that makes one thing clear.
Because of water shortages through out the years the usage of water cooled machines are lowering a lot.
Most air cooled ice makers have a self contained condenser unit inside the machine but a remote condenser can be placed outside the machine in a different location.
Verified authorize net merchant seal.
Water cooled ice machines utilize water alongside the compressor to draw heat out of the lines.
This eliminates an air cooled units need for sufficient airflow and space within the room its in by having the air intake occur on the roof or side of the building.
Air cooled water cooled or remote cooled.
One line feeds into the ice making compartment and another.
One of the most important elements to consider when it comes to shopping for a commercial ice maker is the type of condenser it uses to operate.
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If your building has a recirculating water system with a cooling tower then you can use that system to re use all that cooling water.
Most establishments should consider an air cooled ice machine first.
Some places through out the world wont allow people to have them at all so you can just imagine the amount of water a single ice machine could use.
Some cool ways to save money on ice.